ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Follow up to 13th birthday

Misc.
Here's what we did. We had 2 for 1 tickets for Great America. The girls brought their own money for extras: souvenirs, haunted houses, and snacks. We left for home as dusk fell. I didn't want to be supervising 7 girls in the dark at FrightFest plus I think they'd had enough by 6'ish. Went back to our house where the kids ate, watched movies and had a "stay-awake", commonly known as a sleepover. Actually, they were tired and fell asleep by 1 in the a.m. so all in all not a bad night. Thanks again for your help ladies.
MsgID: 095612
Shared by: bg/chicago
In reply to: Yes Page I do!
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herb Cubes (freeze ahead)
  • HERB CUBES "Herb cubes are delicious in fish baked in parchment, soups, sauces and vinaigrettes. Use them to make a mayonnaise-based dip for roasted vegetables or a sauce for baked salmon. Add basil cubes to lasagna, ...
  • Fruit Cake Like Collin Street Bakery
  • this is the best recipe ever!!! it is the exact one my mom made and she too would not give it out. If you think you dont like fruit cake you havent tried this one. I do not like any other fruit cake I have tried, but thi...
  • Chocolate morsels/melted conversion
  • OK. So I used a digital scale and finally measured the chocolate. Thought I'd post this in case anyone else is looking for the answer. CHOCOLATE MEASUREMENT "CONVERSION" 1 regular size pkg semi-sweet morsels = 12...
  • Braised Beef with Tortellini
  • I was attempting to find Olive Garden's recipe, which I thought this was going to be close. Obviously I didn't notice that all of the tomatoes in this recipe before I made it. That should have put up a red flag. This ...
ADVERTISEMENT
  • Disney World Cucumber and Melon Salad
  • WALT DISNEY WORLD SCI-FI CAFE CUCUMBER AND MELON SALAD 1 cantaloupe, peeled and seeded 1 small honeydew, peeled and seeded 2 cucumbers, peeled and seeded 1 small red onion, thinly sliced 1 teaspoon salt, or to taste 1...
  • Mystery Apple Pie (topped with milk and half & half)
  • MYSTERY APPLE PIE 11 cups pared apple slices (about 9 medium size apples) 1 (10 inch) unbaked deep-dish (single) pie crust 2 cups sugar 4 tablespoons flour 1 teaspoon salt 1/3 cup half and half 1/4 cup milk 1/4 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Follow up to 13th birthday
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!