ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Amish Fruit recipe

Misc.
Gramaj - I was thrilled to see this recipe! It sounds like what my grandmother used to keep in her kitchen (my grandfather liked it on his ice cream), though she didn't call it Amish Brew and I think hers had some vanilla in it. My mother and aunts didn't learn how to make it, so this is great for me.

Thanks for posting it!
MsgID: 0052395
Shared by: Terrie in Maryland
In reply to: Recipe: 30 Day Amish Brew
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: 30 Day Amish Brew
  Bea/Texas
2 Recipe: 30 Day Amish Brew
  gramaj
3 Thank You: Amish Fruit recipe
  Terrie in Maryland
4 Terrie, You're most welcome! (nt)
  gramaj
ADVERTISEMENT
Random Recipes
  • Coffee Butter Cookies
  • COFFEE BUTTER COOKIES 3 sticks (1 1/2 cups) unsalted butter, softened (12 ounces) 1 cup granulated sugar (6 ounces) 1/2 teaspoon salt 1 teaspoon pure vanilla extract 2 3/4 cups plus 2 tablespoons all-purpose flour 3/...
  • Sweet Banana Yeast Bread (using milk and butter)
  • SWEET BANANA YEAST BREAD 2 packages yeast 5 1/2 to 6 cups flour, divided use 3/4 cup milk 1/2 cup butter 1/2 cup sugar 1 tsp. salt 2 eggs 2 ripe bananas, mashed Combine yeast and 2 cups flour; set aside. Heat...
  • Chocolate Banana Bread (using buttermilk and cereal)
  • CHOCOLATE BANANA BREAD 2 squares Baker's Unsweetened Baking Chocolate 1 1/4 cups flour 1 tsp. baking soda 1/2 tsp. salt 2 eggs 3/4 cup firmly packed brown sugar 3/4 cup buttermilk 1/2 cup plus 1 tsp. oil...
  • Almond Chocolate Kiss Cookies
  • ALMOND CHOCOLATE KISS COOKIES 1/2 cup sugar 1/2 cup margarine, softened 1 egg 1 teaspoon almond extract 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 cup slivered almonds, toasted and finely chopped 24 choco...
  • French Baked Beets
  • FRENCH BAKED BEETS "This recipe calls for marinating the beets for roughly a half hour in balsamic vinegar; this process adds a slightly pickled flavor and helps to break down the beet fibers. The wonderful collection...
  • Biscuit-Fish Bake (Bisquick recipe, 1985)
  • BISCUIT-FISH BAKE 1 cup Bisquick baking mix 1/4 cup shredded Cheddar cheese 1/4 cup milk 1 egg, beaten 4 square breaded frozen fish fillets (7-oz. pkg.) Tartar sauce (for serving) Heat oven to 400 degrees F. Grease a...
  • Wilted Spinach and Potato Salad
  • WILTED SPINACH AND POTATO SALAD "Serve as salad or as vegetable with meat or poultry." 1 (10 ounces) package frozen leaf spinach, thawed and drained (or 1 pound fresh spinach, trimmed, washed, dried and torn in piece...
ADVERTISEMENT
  • Fruity Breakfast Scones
  • FRUITY BREAKFAST SCONES 1 1/2 cups all-purpose flour 1 cup oats, quick or old fashioned, uncooked 1/4 cup plus 1 tablespoon granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon grated lemon peel 1 teaspoon ground...
  • Asian Marinade for Fish
  • ASIAN MARINADE FOR FISH 1/4 cup soy sauce or tamari sauce 2 tbsp dark (toasted) sesame oil 2 tbsp rice vinegar 1 scallion, sliced thin (about 2 tbsp) 1 tbsp minced garlic 1 tbsp minced ginger ground black pepper to...
  • Korean-American Fried Chicken
  • KOREAN-AMERICAN FRIED CHICKEN 1/4 cup soy sauce 3/4 cup seasoned rice wine vinegar 1 small chicken (3-4 pounds), cut into 8-10 pieces 1/4 cup cornstarch 1/2 cup all-purpose flour 1 tablespoon salt Peanut oil ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Amish Fruit recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!