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Thank You: Bagna cuda

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I am thrilled with the Bagna Cauda recipe. I even know how to spell it correctly! I'm going to try it out this Christmas season.
MsgID: 0063738
Shared by: Anne Stinett Illinois
In reply to: ISO: Bania
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Bania
  Anne Stinett Illinois
2 Recipe(tried): Bagna Cauda
  Meg, NY
3 Recipe: Bagna Cauda (3) for Anne Stinett
  Gladys/PR
4 Thank You: Bagna cuda
  Anne Stinett Illinois
5 Recipe: Bagna Cauda (re: Bania)
  Maureen, Santa Cruz CA
6 Recipe(tried): Bagna Cauda
  Jill - New Jersey
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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