Recipe: Tomato Juice Cocktail (Oster blender manual, 1979)
BeveragesTOMATO JUICE COCKTAIL
2 cups tomato juice
1 thin slice lemon with peel
2 sprigs parsley
1 (1/2-inch) strip green pepper
1 (8-inch) stalk celery, cut in 1-inch pieces
1 (1/2-inch) slice cucumber, unpeeled
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
6 ice cubes
Put all ingredients except ice into Osterizer blender container. Cover and process at LIQUEFY until all ingredients are liquefied. Remove feeder cap and add ice; continue to process until ice is liquefied.
Makes about 3 1/2 cups
From: Recipelink.com
Source: Manual: Osterizer Blender Creative Cookery Cookbook, 1979
2 cups tomato juice
1 thin slice lemon with peel
2 sprigs parsley
1 (1/2-inch) strip green pepper
1 (8-inch) stalk celery, cut in 1-inch pieces
1 (1/2-inch) slice cucumber, unpeeled
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
6 ice cubes
Put all ingredients except ice into Osterizer blender container. Cover and process at LIQUEFY until all ingredients are liquefied. Remove feeder cap and add ice; continue to process until ice is liquefied.
Makes about 3 1/2 cups
From: Recipelink.com
Source: Manual: Osterizer Blender Creative Cookery Cookbook, 1979
MsgID: 3149079
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
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