I love the mothball candy and have been looking. I figured out the recipe myself. It is made of fondant that is molded around a hazelnut.
You just use any fondant recipe. Same fondant is used in Easter Eggs but without the coconut.
I boil water and sugar till a certain temperature and then pour it on a marble slab. You wait till it reaches 110 degrees and then start kneading. I have a metal scraper type tool that I pick the edges up and fold it into the center over and over. It begins clear then turns white. I also add a little vanilla.
Some stores carry fondant already made in a box or container. (Craft stores that have cake supplies etc.) Good Luck
You just use any fondant recipe. Same fondant is used in Easter Eggs but without the coconut.
I boil water and sugar till a certain temperature and then pour it on a marble slab. You wait till it reaches 110 degrees and then start kneading. I have a metal scraper type tool that I pick the edges up and fold it into the center over and over. It begins clear then turns white. I also add a little vanilla.
Some stores carry fondant already made in a box or container. (Craft stores that have cake supplies etc.) Good Luck
MsgID: 0076450
Shared by: Donna New Jersey
In reply to: ISO: Cream Filberts Candy
Board: Cooking Club at Recipelink.com
Shared by: Donna New Jersey
In reply to: ISO: Cream Filberts Candy
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Cream Filberts Candy |
Kathy--Indiana | |
2 | Recipe: Cream Filberts and Moth Ball Candy |
Halyna - NY | |
3 | Thank You: Cream Filberts Candy (still looking) |
Kathy--Indiana | |
4 | Thank You: Is this a cookie or candy? |
Kathy, Indiana | |
5 | Recipe(tried): Creamed Filbert Candy |
sandy nc | |
6 | Recipe(tried): Mothball Candy |
Donna New Jersey | |
7 | ISO: looking for cream(ed) filberts |
Donna Syracuse | |
8 | re: cream filberts |
Joann , MN | |
9 | Another Mothball/Snowball source |
MED/TN | |
10 | Thank You: creamed filberts |
Donna Syracuse | |
11 | Thank You: Moth Balls candy |
Twinks Ohio |
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