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Recipe(tried): Bagna Cauda

Appetizers and Snacks
This is my family's recipe of Bagna Cauda

1 quart olive oil
5 cans anchovies
1 pat butter
1 splash vinegar
1 whole fresh garlic flower (medium size)

Mix in pot, bring to a boil, simmer 30-40 minutes or until the anchovies have melted down and softened. Transfer to Fondue pot.

Serve with cubed filet mignon or london broil, roasted red pappers, italian bread, button mushrooms, portabello mushrooms, red and green peppers, cauliflower, broccoli, red onion, and Italian bread.
MsgID: 0069519
Shared by: Jill - New Jersey
In reply to: Recipe: Bagna Cauda (3) for Anne Stinett
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Bania
  Anne Stinett Illinois
2 Recipe(tried): Bagna Cauda
  Meg, NY
3 Recipe: Bagna Cauda (3) for Anne Stinett
  Gladys/PR
4 Thank You: Bagna cuda
  Anne Stinett Illinois
5 Recipe: Bagna Cauda (re: Bania)
  Maureen, Santa Cruz CA
6 Recipe(tried): Bagna Cauda
  Jill - New Jersey
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