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Thank You: Baked Crab Dip

Misc.
Thanks so much for the reply. Believe it or not, I continued looking in all my cookbooks since I remembered
writing it in the back (I thought) of one of them. I found it!!!!!!! It is very like yours....only it uses four ounces of beer, a pound of crab or faux crab and is baked in the bread wrapped in tin foil for three hours at 250 degrees. Chunks of bread is what I've always dipped in it...I think we'll try some carrots and celery this year.
MsgID: 0082726
Shared by: Judy at Recipelink.com
In reply to: Recipe: Slow Ball Dip (cream cheese and clams ba...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Party Crab Dip Bread Basket
  Judy
2 Recipe: Slow Ball Dip (cream cheese and clams baked in hollowed out bread)
  Betsy at Recipelink.com
3 Thank You: Baked Crab Dip
  Judy at Recipelink.com
4 I'm glad you found it Judy - Happy Holidays! (nt)
  Betsy at Recipelink.com
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