ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Barbara/Oregon, Can't thank you enough! (nt)

Misc.
nt
MsgID: 014455
Shared by: Judy/Quebec
In reply to: Recipe: Spry Snow Whirl Devil's Food Cake with S...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • County Ham and Corn Casserole
  • COUNTRY HAM AND CORN CASSEROLE 2 cups cubed ham 1/2 cup chopped green onions 1/2 cup margarine or butter, melted 3 eggs, well beaten 1 (15 ounce) can cream style corn 1 (11 ounce) can vacuum packed whole kernel corn w...
  • Ham and Sweet Potato Pot Pie
  • HAM AND SWEET POTATO POT PIE 1 cup chopped onion 2 cups cubed, peeled sweet potatoes (or 2 cans 15 oz. each sweet potatoes, drained, cubed) 2 cups canned chicken broth, divided use 1/2 cup flour 1 cup fat-free milk 2 ...
  • Three Bean Chili
  • THREE BEAN CHILI Fresh ingredients and oils: 2 Tb canola oil 1 Tb olive oil 1 cup yellow onions, chopped 1/2 cup bell peppers, chopped 1 pound ground beef or ground turkey ...
ADVERTISEMENT
  • Houston's Restaurant Copycat Veggie Burgers
  • The only recipe I found was a recipe in progress. HOUSTON'S RESTAURANT COPY CAT VEGGIE BURGERS Source: AnnaCG Makes 4 burgers This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm ...
  • Tony Danza's Sunday Sauce with Meatballs and Ribs
  • SUNDAY SAUCE WITH MEATBALLS AND RIBS FOR THE SAUCE: 2 cans (35 ounces each) plum tomatoes with basil* 1/4 cup extra virgin olive oil 4 garlic cloves, chopped 1 medium onion, chopped 1/2 teaspoon ground black pepper ...
  • Chicken Baked-Your-Way
  • Chicken Baked-Your-Way Reynolds Wrap® Heavy Duty Aluminum Foil 4 boneless, skinless chicken breast halves Southwestern Seasoning Rub: 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon garlic salt 1/4 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Barbara/Oregon, Can't thank you enough! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!