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Thank You: BeauMonde

Misc.
Dear Ellen in Missouri and Jackie in Ma. Wow!! Thanks for the speedy info on Beau Monde--I really appreciate it---can't wait for Sat. night--hope my company likes my lasagna. Serving lots of wine always helps the food taste better, too. :) Thanks again, Elaine in NH
MsgID: 0059818
Shared by: Elaine in NH
In reply to: ISO: Substitute for BeauMonde
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Elaine in NH
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  Ellen in Missouri
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  Jackie/MA
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  Elaine in NH
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  Jackie/MA
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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