ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Betsy, Thanks, I think that

Misc.
the first one is it. I just droppped mine as opposed to putting them in a pan! Thanks for both, the second sounds good too! Barbara
MsgID: 0073040
Shared by: Barbara
In reply to: Recipe: Double Chocolate Cream Treats and Malted...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basic Pesto (Mario Batali) (food processor)
  • BASIC PESTO 2 cups basil leaves (tightly packed) 3 garlic cloves 1/4 cup pine nuts 1/4 cup freshly-grated parmigiano-reggiano cheese 3 tablespoons freshly-grated pecorino cheese 1 cup Ligurian olive oil salt and fresh...
  • Polenta Lasagna
  • POLENTA LASAGNA FOR THE POLENTA: 2 cups skim milk 1 cup water 1 pinch plus 1/2 teaspoon salt 1 cup instant polenta FOR THE SAUCE: 1 tablespoon olive...
  • Grecian Chicken Pilaf
  • GRECIAN CHICKEN PILAF 8 chicken thighs, skinned 1 clove garlic, minced 3 tablespoons tomato paste 1/2 teaspoon cinnamon 1/4 cup red wine 1/4 teaspoon allspice 1/2 teaspoon salt 2 cups warm low sodium chicken broth 1/4...
  • Jimtown Store Maple-Glazed Meatloaf
  • MAPLE-GLAZED MEATLOAF 3/4 pound sliced smoked bacon 1 cup finely chopped onion 3 cloves garlic, peeled and chopped 1/4 cup milk 1/4 cup sour cream (or plain yogurt) 2 large eggs 1 tablespoon dry mustard 2 teaspoons ko...
ADVERTISEMENT
  • Collins St Bakery Fruit Cake
  • Morning, just a small thank you for such a brilliant recipe! As an experiment, I made this with my new granddaughter during the COVID lockdown. This recipe is simply amazing... trust me it’s very worth the effort and the...
  • Pecan Fudgies (using sweetened condensed milk)
  • PECAN FUDGIES 1 1/2 cups (6 ounces) chopped pecans 2 cups (12 ounces) semisweet chocolate morsels, divided use 1/4 cup ( 1/2 stick) unsalted butter 1 (14 ounce) can sweetened condensed milk 1 large egg 1 1/2 teasp...
  • Sweet and Spicy Meatballs (using frozen meatballs)
  • SWEET AND SPICY MEATBALLS 2 pounds frozen meatballs 1 jar (9 oz.) sweet and sour sauce 1/4 cup packed brown sugar 3 tablespoons soy sauce 3/4 teaspoon garlic powder 1/4 to 1/2 teaspoon cayenne pepper Preheat oven to ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Betsy, Thanks, I think that
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!