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Recipe: re: Pineapple Upside Down Cake question and eggless cake recipes

Desserts - Cakes
Hello!

Depending on the recipe, eggs in a cake will probably make it moister and the cake may stay moist longer. They will also help with the texture. That said, you can still make a very good cake without eggs (especially helpful when they're in short supply).

I've added some recipes for you to check out below.

Happy Baking!

Betsy

- Egg Substitutes

- Wacky Snack Cake with 11 Variations (milkless, eggless, uses oil, one bowl)

"To help bind batters for quick breads and muffins without using eggs, you can use ground flaxseeds or ground chia seeds." - From: Food52 Vegan


From: AARP / Betty Crocker Cooking for Two


No milk or eggs in the cake batter. Very popular recipe from the 60's. - From: Kathy-MA


"In this quick bread, the dates turn into caramel-like ribbons of sweetness." - From: Food52 Vegan
MsgID: 0088931
Shared by: Betsy at Recipelink.com
In reply to: ISO: pineapple upsidedown cake - question
Board: Cooking Club at Recipelink.com
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