ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Betsy.....Thanks! Knew I could count on you! (nt)

Misc.
nt
MsgID: 0086492
Shared by: Judy/Quebec
In reply to: Recipe: Dipping Sauce Ideas for Sweet Potato Fri...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Best Dip for Sweet Potato Fries
  Judy/Quebec
2 Recipe: Dipping Sauce Ideas for Sweet Potato Fries
  Betsy at Recipelink.com
3 Thank You: Betsy.....Thanks! Knew I could count on you! (nt)
  Judy/Quebec
4 You're welcome Judy! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Buttermilk Herb Quick Bread
  • BUTTERMILK HERB QUICK BREAD 1 cup whole-wheat flour 1/2 cup flour 1/2 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon dried dill 1/2 teaspoon dried oregano 1/2 teaspoon dri...
  • Garlic Soup (Sopa de Ajo)
  • Garlic Soup (Sopa de Ajo) 1 1/3 cup chicken broth 2 tsp olive oil 1 garlic clove, minced 1 slice cuban bread (or use French bread) 1 egg 2 tsp grated white cheese salt and pepper to taste Bring the chicken broth to a b...
  • Grandma Mary's Cinnamon-Raisin Bagels
  • GRANDMA MARY'S CINNAMON-RAISIN BAGELS 2 pkgs. dry yeast 1/4 cup warm water 2 tbsp. sugar 2 cups milk 1 stick (1/2 cup) butter or margarine 3 eggs 6 cups flour (may mix 2 cups whole wheat with 4 cups white flour) 1 pin...
ADVERTISEMENT
  • Flour Frosting - another recipe -
  • I used to make this years ago for another type of cake. It's similar to yours, but different amounts of ingredients. I think that I recall I had trouble with separation until I started using a good stick margarine instea...
  • Raspberry Ganache Pie
  • RASPBERRY GANACHE PIE 1 pkg. (8 squares) semi-sweet baking chocolate, coarsely chopped 1 cup whipping cream 6 tbsp. seedless raspberry jam, divided use 1 (6 oz.) chocolate cookie-crumb pie crust 2 cups fresh r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Betsy.....Thanks! Knew I could count on you! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!