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Recipe: Apple-Maple Cake with Maple Cream Frosting (13x9-inch)

Desserts - Cakes
APPLE-MAPLE CAKE WITH MAPLE CREAM FROSTING

1 1/3 cup sugar
3/4 cup butter, softened
1 cup real maple syrup
2 eggs
1 teaspoon vanilla
3 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/3 cup milk
3 cups finely chopped apples
Maple Cream Frosting (recipe follows)

Cream sugar and butter together. Mix in syrup. Beat in eggs and vanilla.

Combine flour, baking powder, baking soda, cinnamon and salt. Gradually add dry ingredients to sugar mixture alternately with milk; beat until well blended.

Stir in apples. Pour into a greased and floured 13x9x2-inch baking pan.

Bake in preheated 350 degrees F oven for 40 to 50 minutes. Set cake in pan on rack to cool.

Frost cooled cake with Maple Cream Frosting.

MAPLE CREAM FROSTING

1 pound powdered sugar
1 (8 ounce) package cream cheese, room temperature
1/3 cup butter, softened
3 tablespoons real maple syrup
1 teaspoon vanilla

Mix all ingredients together well. Spread on cooled cake.

Makes 1 (13x9-inch) cake
Adapted from source: Louise Myers, Marshall, IN
From: Dee, Ok - 08-09-97
MsgID: 0226634
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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"The Bundt pan makes it really pretty, so it's a nice cake to take to a party or family gathering. The cinnamon and walnuts give it a spicy, holiday flavor." - From: Home Cooking with Trisha Yearwood

"I can't even count how many times my mother made this honest, simple apple cake - it seems as if we always had one in the refrigerator and another in the freezer, just in case we had unexpected company." - From: The New American Table

"This three-part dessert starts with roasted apples and ends with a luscious caramel cream topping." - From: The Irish Spirit

"As a bonus, this light, chewy cake comes together so quickly that you could even make it in time for breakfast." - From: Food52 Baking

From: The Best of Pillsbury Classic Cookbooks

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