HERE IS SEMOLINA'S BBQ PASTA AS SEEN ON THE PUBLIC TV STATION HERE IN NEW ORLEANS DURING A FUND RAISER...IT IS MY FAVORITE DISH AT SEMOLINA'S:
1 LB BONELESS CHICKEN BREASTS, CUT INTO 2" CHUNKS
1/2 CUP SLICED RED ONION
1/2 CUP GREEN BELL PEPPER, CUT INTO LARGE CHUNKS
2 TOES GARLIC, MINCED
SAUTE' THE ABOVE INGRED. IN A SMALL AMOUNT OF CORN OIL (ABOUT 4 TABSP.) UNTIL CHICKEN IS COOKED AND VEG. ARE SOFT. ADD:
1 CUP OF BASIC MARINARA (TOMATO) SAUCE
2 CUPS OF ANY FAVORITE BBQ SAUCE
1/4 CUP FRESH CILANTRO LEAVES, MINCED
1/4 TEASP. BBQ SPICE
SIMMER UNTIL HEATED THROUGHLY.
POUR SAUCE OVER 1 LB. COOKED PASTA...YOUR CHOICE..AND TOP WITH SHREDDED GOUDA AND PROVALONE CHEESE....ABOUT 1 CUP OF EACH. DECORATE WITH A SPRINKLE OF EXTRA CILANTRO LEAVES AND SOME THINLY SLICED GREEN ONIONS.
ENJOY!!!!!!!!
1 LB BONELESS CHICKEN BREASTS, CUT INTO 2" CHUNKS
1/2 CUP SLICED RED ONION
1/2 CUP GREEN BELL PEPPER, CUT INTO LARGE CHUNKS
2 TOES GARLIC, MINCED
SAUTE' THE ABOVE INGRED. IN A SMALL AMOUNT OF CORN OIL (ABOUT 4 TABSP.) UNTIL CHICKEN IS COOKED AND VEG. ARE SOFT. ADD:
1 CUP OF BASIC MARINARA (TOMATO) SAUCE
2 CUPS OF ANY FAVORITE BBQ SAUCE
1/4 CUP FRESH CILANTRO LEAVES, MINCED
1/4 TEASP. BBQ SPICE
SIMMER UNTIL HEATED THROUGHLY.
POUR SAUCE OVER 1 LB. COOKED PASTA...YOUR CHOICE..AND TOP WITH SHREDDED GOUDA AND PROVALONE CHEESE....ABOUT 1 CUP OF EACH. DECORATE WITH A SPRINKLE OF EXTRA CILANTRO LEAVES AND SOME THINLY SLICED GREEN ONIONS.
ENJOY!!!!!!!!
MsgID: 143906
Shared by: CHIQUI
In reply to: ISO: Houston's Tortillia Soup
Board: Copycat Recipe Requests at Recipelink.com
Shared by: CHIQUI
In reply to: ISO: Houston's Tortillia Soup
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Houston's Tortillia Soup |
Rebecca D'Aquin | |
2 | Recipe(tried): Semolina's BBQ Pasta |
CHIQUI |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Baked Ziti with Sausage (using tomatoes, Parmesan and cream)
- Easy Clam Sauce
- Granny's Quick Tomato Sauce
- Rigatoni with Artichokes (using chicken broth and sun-dried tomatoes)
- Carnival Cruise Lines Macaroni and Cheese
- Cheese-Aroni Skillet
- Shenandoah Spaghetti (using chicken, peppers and apple, Wesson, 1960's)
- Tomato-Cream Penne with Vodka (using evaporated milk)
- Linguine with Roasted Red Pepper Sauce (microwave)
- Rigatoni with Swiss Chard (with lemon zest, ricotta and pine nuts)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute