ADVERTISEMENT
- Real Recipes from Real People -

Thank You: blonde brownies, butterfinger blonde brownies

Misc.
ADVERTISEMENT
thank you so much, Enjoynature, Pa. even though this isn't the receipe that I am looking for, it sounds really good and I will try it. If anyone else out there knows of this recipe please reply. I have been looking for quite some time because it is such a delicious recipe and I lost if some years back during a move. Refer to my orginal request
Thanks-in advance!!
MsgID: 0215411
Shared by: Marion in Lex. Ky.
In reply to: Recipe: Blonde Brownies, Butterfinger Blonde Bro...
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Breakfast Sausage Pretzel Rolls
  • BREAKFAST SAUSAGE PRETZEL ROLLS "These bites are a play on pigs in a blanket, calling for the more adult (hmm) combinations of breakfast sausage and homemade pretzel dough. Dip in warm maple syrup to add a sweetness...
  • Christmas Season 2008 - Micha's Recipe Hits (9)
  • RECIPES IN THIS FILE: Coconut Cream Pie Danish Butter Cookies Lebkuchen Zack's Purple Passion Sugar Cookies with Frosting and Jeweled Toppings Lightened Up Pumpkin Dump Cake 24 Hour Wine and Cheese Omelet Shrimp and Ba...
  • Banana Pancakes (mini pancakes, Dole recipe)
  • BANANA PANCAKES 2 small extra-ripe bananas, peeled 2 cups milk 2 eggs 1/4 cup margarine, melted 1 1/2 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt Puree bananas in blender...
  • TGIF's Balsamic Vinaigrette
  • BALSAMIC VINAIGRETTE SALAD DRESSING Similar to TGI Fridays- Used on Pecan Crusted Chicken Salad 1/2 cup balsamic vinegar 2 tablespoons honey 2 minced garlic cloves 1 tablespoon soy sauce 1/2 cup extra-virgin olive oil...
  • Creamy Peach Sherbet (blender or food processor)
  • CREAMY PEACH SHERBET 2 cups frozen, unsweetened peach slices, partially thawed* 1/2 cup plain nonfat yogurt 2 tablespoons orange juice concentrate 2 tablespoons sugar (or 1 to 2 packets artificial sweetener) 1/8 to 1/...
  • Moosewood Restaurant Pecan Pumpkin Pie
  • MOOSEWOOD RESTAURANT PECAN PUMPKIN PIE FOR THE CRUST: Favorite pie crust for a 10-inch pie FOR THE PECAN FILLING: 2 large eggs 1/2 cup corn syrup or pure...
ADVERTISEMENT
  • Black-Bottom Raspberry Cheesecake (using brownie mix)
  • BLACK-BOTTOM RASPBERRY CHEESECAKE 1 (1 lb 6.5 oz) pkg brownie mix 1/3 cup water 3 tablespoons oil 6 eggs 1 cup walnuts, chopped 1 (10 oz.) package frozen raspberries, thawed, drained 3/4 cup seedless raspberry jam, d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: blonde brownies, butterfinger blonde brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!