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Recipe(tried): Getting seeds stick on seeded buns

Breads - Yeast Breads
Brush the bread with milk or egg wash before prooving. Then sprinkle on the seeds.
Professionals use just egg yolk, it gives a dark shiny finish.

Good luck Tony
MsgID: 0218210
Shared by: Tony Young Wales UK
In reply to: ISO: Seeded Buns
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Seeded Buns
  Mina Oglesby, Chattanooga TN
2 Recipe(tried): Getting seeds stick on seeded buns
  Tony Young Wales UK
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