Brush the bread with milk or egg wash before prooving. Then sprinkle on the seeds.
Professionals use just egg yolk, it gives a dark shiny finish.
Good luck Tony
Professionals use just egg yolk, it gives a dark shiny finish.
Good luck Tony
MsgID: 0218210
Shared by: Tony Young Wales UK
In reply to: ISO: Seeded Buns
Board: All Baking at Recipelink.com
Shared by: Tony Young Wales UK
In reply to: ISO: Seeded Buns
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Seeded Buns |
Mina Oglesby, Chattanooga TN | |
2 | Recipe(tried): Getting seeds stick on seeded buns |
Tony Young Wales UK |
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