ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Celebration Coffee Cake - ThanksYou! Thank You!

Misc.
ADVERTISEMENT
Thanks so much, Betsy. The Celebration Coffe Cake is the exact recipe I was looking for. I've tried all over looking for it. Now I know where to go for lost recipes.

Thanks, again! Donna
MsgID: 0218026
Shared by: donna, green bay, wi
In reply to: Recipe: Celebration Coffee Cake (using cake mix ...
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eastern Bay Crab Cakes
  • EASTERN BAY CRAB CAKES "Pulling a crab cake recipe out of the watermen or their families in the Crisfield, Maryland, area was tough. Most would say that crab cakes are “too much trouble” and offer another crab recipe....
  • Roast Chicken Delmarva
  • ROAST CHICKEN DELMARVA 3 lb. Delmarva chicken, ready-to-cook lemon 1/4 pork sausage 3 tablespoons chopped onion 1/4 cup butter or margarine 1/2 teaspoon paprika 3/4 teaspoon salt Cream celery leaves-Rosemary fresh or...
  • Apple Pocket Pies (using tortillas)
  • APPLE POCKET PIES 4 flour tortillas 2 apples 1/4 teaspoon ground cinnamon 2 Tablespoons brown sugar 1/8 teaspoon nutmeg Milk Sugar (optional) Warm tortillas in microwave to make them easier to handle. Chop apples i...
  • Mac and Cheese Bites
  • i have taken day old refrigerated homemade mac and cheese and scooped the mixture out with an ice cream scoop and dredged the mac and cheese ball into a milk bath then coated in a bread crumb mixture then fried till the...
  • Red and White Salad (Sealtest, 1940)
  • RED AND WHITE SALAD 2 large apples 1 cup cranberry juice Lettuce or other greens 1 cup cottage cheese Core the apples and cut each in 3 slices. Pour the cranberry juice into a shallow saucepan or frying pan and bri...
ADVERTISEMENT
  • 15 Minute Olive Oil and Sesame Seed Crackers
  • FIFTEEN MINUTE OLIVE OIL AND SESAME SEED CRACKERS "Yes, those fancy artisan crackers on grocery store shelves are delicious, but what the packaging doesn't tell you is that they're just as easy to make at home as they...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Celebration Coffee Cake - ThanksYou! Thank You!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!