Recipe: Apple Pocket Pies (using tortillas)

APPLE POCKET PIES

4 flour tortillas
2 apples
1/4 teaspoon ground cinnamon
2 Tablespoons brown sugar
1/8 teaspoon nutmeg
Milk
Sugar (optional)

Warm tortillas in microwave to make them easier to handle.

Chop apples into small pieces. Place 1/4 of the apples on half of each tortilla.

In a small bowl, stir together brown sugar, cinnamon and nutmeg. Sprinkle over apple. Roll up the tortillas, starting at the end with the fruit.

Place on an ungreased baking sheet and make small slits to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired.

Bake in a 350 degree oven for 8-12 minutes or until lightly brown. Serve warm.

Makes 4 servings
Source: Iowa State University Cooperative Extension