ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chi Chi's Mild Salsa

Misc.
ADVERTISEMENT
Thanks so very much for your reply. I will try this recipe soon. Have a super day.
MsgID: 1420940
Shared by: Tammy, Ohio
In reply to: Recipe: Chi Chi's Mild Salsa
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chi Chi's MILD SALSA recipe
  Tammy, Ohio
2 Recipe: Chi Chi's Mild Salsa
  Thomas of Delaware
3 Thank You: Chi Chi's Mild Salsa
  Tammy, Ohio
ADVERTISEMENT
Random Recipes
  • Ring Cake with Orange Glaze (microwave)
  • RING CAKE 2 cups flour 1 1/2 cups sugar 3/4 cup milk 3 eggs 1/4 cup shortening 1/4 cup butter or margarine, softened 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla FOR...
  • Chicken Vesuvio
  • Hi Jan:-) I found this recipe for you at The American Diabetes web site. It is from Healthy Calendar Diabetic Cooking. "This remarkable book provides the perfect combination of easy and elegant recipes so you have the ...
  • Pineapple Fried Rice (Chinese)
  • PINEAPPLE FRIED RICE "Served in a pineapple, this recipe makes for an excellent presentation. Fried rice is a wonderful way to use leftover steamed rice as well as any leftover meat as long as it is cut into small pie...
  • Shrimp Elegante (using Minute Rice)
  • SHRIMP ELEGANTE 2 tbsp. minced shallots 2 tbsp. butter 1 pound deveined, cleaned shrimp 1/4 pound sliced mushrooms 1 teaspoon salt 1/8 teaspoon ground black pepper 3 tbsp. chili sauce 1 2/3 cups water 1 1/3 cups Minut...
  • Neatloaf - happy, too, sort of
  • I agree with everyone who said they've searched for years to find this recipe. We were going to buy a cookbook during a visit to Ananda in SF (10 years ago or more), but decided not to because a recipe for neatloaf was ...
ADVERTISEMENT
  • Mint Spritz Cookies
  • MINT SPRITZ COOKIES 1 1/2 sticks (3/4 cup) margarine, softened 2 eggs, whipped 1 tsp pure vanilla extract 1/4 tsp peppermint extract 5 drops green food coloring 2 cups unbleached flour 1/3 cup granulated sugar 1/4 tsp...
  • Dave and Buster's Blackened Chicken Pasta
  • Replace shrimp with chicken, I made this 2 days ago with chicken and it was perfect! Just add a little more of the blackened seasoning at the end! DAVE AND BUSTER'S CAJUN SHRIMP ALFREDO 10 oz large shrimp, peeled an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chi Chi's Mild Salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!