ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chi Chi's MILD SALSA recipe

Misc.
ADVERTISEMENT
Since the closing of the Chi Chi's Mexican Restaurants I was wondering if anyone out there in salsa land might have Chi Chi's MILD SALSA recipe. I loved that stuff and I know you can buy it at the supermarket but it's not the same as what you could get at Chi Chi's.
MsgID: 1420796
Shared by: Tammy, Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Tammy, Ohio
2
  Thomas of Delaware
3
  Tammy, Ohio
ADVERTISEMENT
Random Recipes
  • Amish Chicken and Corn Soup
  • AMISH CHICKEN AND CORN SOUP The Amish are known to be frugal and wise guardians of their resources, so we put together a soup that uses even the corn cobs, for added flavor. You'll love the extra corniness and will fe...
  • Savory Stuffed Chicken Breasts
  • These were spur-of-the-moment and they turned out great! BAKED STUFFED CHICKEN BREASTS Chicken Breast Halves split horizontally (not completely thru) opened like a book and flattened Stuffing: Boursin Cheese Grape Tom...
  • Party Chicken Salad
  • Party Chicken Salad 2 lbs of potatoes 2 large chickens, 2 to 2 1/2 lbs each 2 hard boiled eggs 1/3 cup chopped olives 1/2 cup chopped fresh celery 1 large apple, chopped 1 cup canned baby green peas 1 1/4 cup mayonnaise...
  • Microwave Polenta
  • MICROWAVE POLENTA 4 1/2 cups boiling water 2 teaspoons salt 1 cup polenta (stone-ground or medium-ground yellow cornmeal can be substituted) 1 tablespoon butter In a large, microwave-safe bowl, combine the boiling wa...
ADVERTISEMENT
  • Armenian Lamb Kebabs (1960's)
  • ARMENIAN LAMB KEBABS 4 cups "boned-out" leg of lamb, cut in 2-inch cubes FOR THE MARINADE: 1/3 cup olive oil 1 cup red wine vinegar 1 Medium yellow onion, sliced 1/8 teaspoon garlic salt (optional) 1 1/2 teaspoons s...
  • Pasta with Garlic-Chili Oil (serves 2)
  • PASTA WITH GARLIC-CHILI OIL 5 cloves garlic, sliced thinly 1 small Serrano or jalapeno chili, minced (including seeds and veins) 1 shallot, minced 1/3 cup mild olive oil or blended vegetable oil 3 tablespoons water 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chi Chi's MILD SALSA recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!