Recipe: Papaya-Colada Smoothies (using frozen yogurt) (food processor)
BeveragesPAPAYA-COLADA SMOOTHIES
1 papaya
1 (8 oz) can crushed pineapple in unsweetened juice, undrained
1 pint nonfat vanilla frozen yogurt
1/2 cup orange juice
3/4 teaspoon coconut extract
Cut papaya in half; scoop out and discard seeds. Scoop flesh from skin into food processor bowl with metal blade. Add pineapple with juice; process until smooth.
Add frozen yogurt, orange juice and extract; process until smooth.
Servings: 4
Source: Pillsbury Classic Cookbooks, July 2000
1 papaya
1 (8 oz) can crushed pineapple in unsweetened juice, undrained
1 pint nonfat vanilla frozen yogurt
1/2 cup orange juice
3/4 teaspoon coconut extract
Cut papaya in half; scoop out and discard seeds. Scoop flesh from skin into food processor bowl with metal blade. Add pineapple with juice; process until smooth.
Add frozen yogurt, orange juice and extract; process until smooth.
Servings: 4
Source: Pillsbury Classic Cookbooks, July 2000
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