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Thank You: Cobbler in a Jar

Misc.
THANK YOU LINDA LOU FOR TAKING THE TIME TO
POST THE PIE RECIPES.YOU HAVE ANSWERED THE QUESTION FOR ME ABOUT THE CRUST AND I APPRECIATE
GREATLY.
THIS WEB SITE IS REALLY NEAT. IT IS NICE TO TALK
TO PEOPLE THAT HAVE TRIED RECIPES AND KNOW IF SOMETHING IS GOING TO WORK.
THANK AGAIN FOR SHARING YOU KNOWLEDGE.

HAVE A GREAT DAY!!

SHARON



MsgID: 205631
Shared by: SHARON D - HOUSTON, TX
In reply to: Recipe: Cherry Pie Fillling (canning recipe)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Cobbler in a Jar
  SHARON D - HOUSTON, TX
2 re: pie in a jar
  Linda Lou,WA
3 re: pie in a jar
  SHARON D - HOUSTON, TX
4 Recipe: Apple Pie Filling (canning recipe)
  Linda Lou,WA
5 Recipe(tried): Blueberry Pie Filling (canning recipe)
  Linda Lou,WA
6 Recipe: Cherry Pie Fillling (canning recipe)
  Linda Lou,Wa
7 Thank You: Cobbler in a Jar
  SHARON D - HOUSTON, TX
8 ISO: Pie in a Jar
  Cathy Beck
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