ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cobbler in a Jar

Misc.
I am looking for a cobbler receipe that is
baked in a canning jar. crust and all.

Thank you for your help,
sharon

MsgID: 205619
Shared by: SHARON D - HOUSTON, TX
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cobbler in a Jar
  SHARON D - HOUSTON, TX
2 re: pie in a jar
  Linda Lou,WA
3 re: pie in a jar
  SHARON D - HOUSTON, TX
4 Recipe: Apple Pie Filling (canning recipe)
  Linda Lou,WA
5 Recipe(tried): Blueberry Pie Filling (canning recipe)
  Linda Lou,WA
6 Recipe: Cherry Pie Fillling (canning recipe)
  Linda Lou,Wa
7 Thank You: Cobbler in a Jar
  SHARON D - HOUSTON, TX
8 ISO: Pie in a Jar
  Cathy Beck
ADVERTISEMENT
Random Recipes
  • South Beach Diet Lemon Thyme Chicken
  • SOUTH BEACH DIET LEMON THYME CHICKEN 4 skinless chicken breasts 1/4 cup olive oil 1/2 cup finely chopped fresh thyme 1/2 cup finely chopped lemon zest Juice of one lemon Salt and pepper Preheat the grill. Preheat the...
  • All American Macaroni Casserole (Prince Macaroni)
  • ALL AMERICAN MACARONI CASSEROLE 2 cups (8 oz.) Prince Pasta Elbows, uncooked 1 lb. ground beef 1 cup chopped onion 3/4 cup diced green pepper 2 cups (two 8 oz. cans) tomato sauce 2/3 cup (6 oz. can) tomato paste 1/2 c...
  • Khrustiky (Bow Tie Cookies)
  • These cookies come with many names, but the recipes are fairly same. KHRUSTIKY (BOW TIE COOKIES) Oil for deep frying (about 8 to 12 cups) 2 eggs, well beaten 3 Tbsp. sugar 1 Tbsp. sour cream 1 tsp. vanilla 1 1/3 to ...
ADVERTISEMENT
  • Gajar Halwa (Carrot Candy) and Carrot Candy
  • Don't know if these are what you are looking for either. GAJAR HALWA (CARROT CANDY) 1 pound carrots, grated 1/2 cup sugar 1 can (14 ounces) condensed milk 1 stick margarine 1 teaspoon cardamom, ground 1/2 cup raisins...
  • Lassie Loops (doughnuts)
  • LASSIE LOOPS This recipe was inspired by instructions that Stella Young, the Salvation Army pinup girl of World War I, dictated to Sally Levitt Steinberg when the author of "The Donut Book" visited Young at her home i...
  • Pizza Crackers
  • PIZZA CRACKERS 1 (26 oz) jar pizza sauce (or your homemade favorite) 1 (8 oz) box round crackers 1 (8 oz) package sliced pepperoni 8 oz mozzarella cheese, shredded Preheat the oven to 350 degrees F. Spread the pizza...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cobbler in a Jar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!