ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Connie, this sounds good & EASY! Thanks (nt)

Misc.
nt
MsgID: 0048929
Shared by: KellyWA (nt)
In reply to: Recipe: Easy and Delicious Oven Stew
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Easy and Delicious Oven Stew
  Corrie, Spokane WA
2 Thank You: Connie, this sounds good & EASY! Thanks (nt)
  KellyWA (nt)
ADVERTISEMENT
Random Recipes
  • Pork with Vanilla Brine
  • PORK WITH VANILLA BRINE 9 cups hot water 2 1/2 teaspoons pure vanilla extract 1/2 cup sugar 1/2 cup kosher salt 2 tablespoons cracked black peppercorns 6 (1 1/4-inch to 1 1/2-inch thick) center-cut loin pork chops; o...
  • Strawberry Mint Sweet Tea (using roasted strawberries)
  • STRAWBERRY MINT SWEET TEA Chef Bernard McDonough: "Once you learn how to make sweet tea, the "wine of the South," the options are endless. This is one of my favorites. Roasting the strawberries intensifies their fla...
  • Collection: Lemon Pound Cake Recipes Using Lemon Extract
  • LEMON POUND CAKE RECIPES USING LEMON EXTRACT Hi Debora, Here are a few more recipes for you to check out. First is a link to recipes our visitors have posted over the years and below are four recipes that I found in my...
  • Frozen Coffee Cooler
  • FROZEN COFFEE COOLER 6 cups ice cubes 4 cups brewed coffee, cooled 1 cup coffee liqueur (Kahlua) 3/4 cup sugar 1 teaspoon ground cinnamon 1 cup half-and-half or milk GARNISHES: whipped...
  • Southwestern Beef Hash
  • SOUTHWESTERN BEEF HASH 1 pound ground beef 1 small yellow onion, chopped 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups frozen potatoes O'Brien 1 cup prepared salsa Sliced green onions and sliced ripe olives (opti...
ADVERTISEMENT
  • Scandinavian Pot Roast (using chuck roast and beer)
  • SCANDINAVIAN POT ROAST 1 (3 1/2 lb.) boneless beef chuck roast 2 tablespoons oil 1 cup onion, thinly sliced 1 (12 oz.) beer (or 1 1/2 cups beef broth) 2 tablespoons cider vinegar 2 tablespoons brown sugar, packed 2 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Connie, this sounds good & EASY! Thanks (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!