SOUTHWESTERN BEEF HASH
1 pound ground beef
1 small yellow onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups frozen potatoes O'Brien
1 cup prepared salsa
Sliced green onions and sliced ripe olives (optional)
Brown ground beef with yellow onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and pepper.
Stir in potatoes. Increase heat to medium-high; cook 5 minutes, stirring occasionally.
Stir in salsa; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally.
Garnish with green onions and olives, if desired.
Servings: 4
Source: Cattleman's Beef Board
1 pound ground beef
1 small yellow onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups frozen potatoes O'Brien
1 cup prepared salsa
Sliced green onions and sliced ripe olives (optional)
Brown ground beef with yellow onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and pepper.
Stir in potatoes. Increase heat to medium-high; cook 5 minutes, stirring occasionally.
Stir in salsa; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally.
Garnish with green onions and olives, if desired.
Servings: 4
Source: Cattleman's Beef Board
MsgID: 3137563
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Ground ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Ground ...
Board: Daily Recipe Swap at Recipelink.com
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