ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Cookies for wedding

Misc.
i just want to say thank you that responded to my help with cookies and keep them coming. I really appreciate all of you. thanks again
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • American Apple Pie Soup (crock pot)
  • AMERICAN APPLE PIE SOUP "Apple have been in this country as long as European settlers have. Although apples have traditionally been made in to pies, juice, cider, butters, and sauce and baked whole, here they are used...
  • Chewy-Gooey M&M Peanut Butter Cookies
  • CHEWY-GOOEY M&M PEANUT BUTTER COOKIES 1/2 cup butter or margarine, softened 1 1/2 cups brown sugar 1 cup peanut butter 3 large eggs 2 tsp baking soda 2 tsp vanilla extract 4 cups oatmeal (uncooked) 1 cup M&M's (or Ree...
  • Tony Danza's Sunday Sauce with Meatballs and Ribs
  • SUNDAY SAUCE WITH MEATBALLS AND RIBS FOR THE SAUCE: 2 cans (35 ounces each) plum tomatoes with basil* 1/4 cup extra virgin olive oil 4 garlic cloves, chopped 1 medium onion, chopped 1/2 teaspoon ground black pepper ...
  • Jalapeno-Rosemary Corn Muffins
  • JALAPENO-ROSEMARY CORN MUFFINS 1 ounce butter 3 small jalapenos, fresh or roasted, chopped fine 1 cup frozen, whole kernel corn 2 teaspoons chopped fresh rosemary 1 1/4 cup cornmeal 1 cup flour 1/4 cup sugar 1/4 cup p...
  • Red Truck Bakery Birdseed Cookies
  • RED TRUCK BAKERY BIRDSEED COOKIES "With no actual birdseed in this recipe, these cookies earned the name because we wanted to create a cookie topped with a medley of the more flavorful seeds we had on hand--black and ...
ADVERTISEMENT
  • How to Freeze Pumpkin / How to Store Pumpkin
  • FREEZING PUMPKIN Preparation: Select full-colored mature pumpkin with fine texture. Wash, cut into cooking-size sections and remove seeds. Cook until soft in boiling water, in steam, in a pressure cooker or in an ove...
  • Iowa Corn and Ham Bake
  • IOWA CORN AND HAM BAKE 1 green or red bell pepper, finely chopped 1 Tbsp. butter or margarine 2 cups corn, frozen, thawed or canned, drained* 1 1/2 cups coarsely chopped ham 1 1/2 cups milk 1 1/2 cups shredded Cheddar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cookies for wedding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!