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Thank You: Cream Cheese Brownies - Yes This is IT

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Yes, you found it.

The Second recipe seems to be like the one that was on the back of that Gold Medal package from the 70's.

Even some of the instructions are EXCATLY the same as I remember.

The only thing is that I don't think that the "self rising" type of Flour was mention. In the past I always used the flour that was on sale.

Maybe that's why the brownies were so dense, but "oh so good!"
MsgID: 017957
Shared by: Ira - Erie PA
In reply to: Recipe: Cream Cheese Brownies (like 1970's Gold ...
Board: Vintage Recipes at Recipelink.com
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