Recipe: Fresh Berries in Peppered Balsamic with Vanilla Mascarpone

FRESH BERRIES IN PEPPERED BALSAMIC
WITH VANILLA MASCARPONE
"The full fruity taste of berries mellows Tellicherry black peppercorns mild heat in this dessert pairing."



1/4 cup balsamic vinegar
5 tablespoons sugar, divided use
1/2 teaspoon crushed McCormick Tellicherry Black Peppercorns
1/2 cup mascarpone cheese
1/2 cup heavy (whipping) cream
1 tablespoon McCormick Vanilla Extract
4 cups mixed berries, such as strawberries, blueberries, raspberries and blackberries

Mix vinegar, 1 tablespoon of the sugar and crushed peppercorns in medium saucepan on medium heat until sugar dissolves. Bring to boil and boil about 5 minutes until syrup is reduced to about 2 tablespoons. Transfer to small bowl; cover. Cool completely.

Mix mascarpone cheese, cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on low speed. Beat on medium-high speed until thick and soft peaks form. Cover. Refrigerate until ready to serve.

Meanwhile, mix berries and remaining 2 tablespoons sugar in medium bowl. Add cooled balsamic mixture; toss gently to coat well. Let stand at room temperature 30 minutes.

Divide berry mixture among 6 serving bowls. Spoon mascarpone topping over berries to serve.

Makes 6 servings
Source: McCormick