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Recipe: Cream Cheese Brownies (like 1970's Gold Medal recipe)

Desserts - Cookies, Brownies, Bars
CREAM CHEESE BROWNIES

4 squares (1 oz. each) unsweetened or semi-sweet chocolate (or 2/3 cup semi-sweet morsels)
1 cup butter or margarine
2 1/2 cups sugar, divided use
4 eggs, divided use
2 tsp. vanilla, divided use
1 1/4 cups flour (maybe this should be self-rising flour?)
1 (8 oz.) pkg. cream cheese, softened

Melt chocolate and butter together. Add 2 cups sugar; stir. Beat in 3 eggs.

Stir in 1 teaspoon vanilla and 1 1/4 cups flour. Spread in 9x13 pan which is greased well and floured. Set aside.

Beat cream cheese with the remaining 1/2 cup sugar, 1 egg and 1 teaspoon vanilla. Spread evenly over chocolate. Swirl with a knife to make a marbled effect.

Bake at 350 degrees F for 35 to 40 minutes.

Source: Cookbook USA

Hi Ira,

I found this in a compilation of recipes that doesn't give the recipe origins. But, this fits your description so I'm hoping it's the one you're looking for! I've posted another recipe following this one.

Happy Baking,

Betsy
MsgID: 017955
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cream Cheese Brownies (Gold Medal recipe...
Board: Vintage Recipes at Recipelink.com
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