ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Creamettes Lasagna

Misc.
Thank you! Thank You!! I have been looking for this recipe for years. It's how I snagged my husband :). But I lost the recipe (the back of the box) during a house move. Even the Creamettes website doesn't have the original recipe. They tell you to use jarred sauce. Thank you!!
MsgID: 0087104
Shared by: Edith - Glendale, CA
In reply to: ISO: Creamettes Lasagna
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Ricotta Fritters (Italian)
  • LEMON RICOTTA FRITTERS 1 cup unbleached all-purpose flour 3/4 cup granulated sugar 1/2 cup coarsely crushed amaretti crumbs 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly grated nutmeg 1 1...
  • Amish Batter for Friendship Bread
  • AMISH BATTER FOR FRIENDSHIP BREAD 3 cups sugar 3 cups flour 3 cups milk Do Not Refrigerate. DO Not use metal spoon. Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl or bag; stir, use wooden ...
  • Pollo Fundido (Mexican Chicken)
  • POLLO FUNDIDO/Mexican Chicken 12 large flour tortillas GUISADO (stew): 1 green pepper 1 medium white onion 2 stalks celery 2 tomatoes, whole and peeled Water to cover bottom of stock pot 6 pounds boneless chicken ...
  • Bow Ties Alfredo with Ham and Peas - Thank You
  • I made your recipe last night but with a variation in order to reduce fat. I made a béchamel and added a bit of cheese in lieu of the alfredo sauce. A pinch of cayenne added a nice zip. Very tasty and easy....
  • Crab Circles
  • CRAB CIRCLES 2 cans (6-ounce each) crab, or fresh crabmeat if available 1/2 cup chopped celery 1/2 cup chopped onion 3/4 cup mayonnaise 3 cups grated Jarlsberg or Swiss cheese 6 English muffins, halved and...
ADVERTISEMENT
  • Frosted Zucchini Brownies
  • FROSTED ZUCCHINI BROWNIES FOR THE BROWNIES: 2 cups flour 1/3 cup baking cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1 1/2 cups sugar 3/4 cup vegetable...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Creamettes Lasagna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!