ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dearest Manyhats: Thanks for your kindness. Today I am a little bit

Misc.
tired. I wonder what has happened to my previous energetic self. My guests were delighted, specially with the restoration of the house & my beloved garden. Maybe, the garden is the culprit of being tired frequently. It is worth the sacrifice.

We moved from the dinning room to the terrace & everybody helped, thanks to God. Yesterday was a cold day (to our standards; it was 72F) & we had a wonderful evening in the terrace because mostly my garden is in bloom & the mango tree provided plenty of fruit for an additional dessert.

They enjoyed the food, particularly the tenderloins. It was so nice to have an afternoon of good conversation & fond memories.

Thanks to all of you beloved friends for sending your good wishes!
MsgID: 0815733
Shared by: Gladys/PR
In reply to: ISO: Gladys, you always compile the best menu...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Bread (2) (using Libby's pumpkin)
  • PUMPKIN BREAD 3 1/2 cups flour 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1/8 tsp. cloves 3 cups white sugar 1 cup oil 4 eggs 2/3 cup water 1 (16 oz.) can pumpkin (Libby's) Preheat oven to 350...
  • Caribbean Smoothie (using 7 fruits, blender)
  • CARIBBEAN SMOOTHIE "Sammy Holness uses these seven fresh fruits for the smoothies he makes at the Crossroads Farmers Market in Takoma Park. But other fruit can be substituted - just make sure they're ripe." 1 medium ...
  • Spring Spinach Chickpea Soup
  • SPRING SPINACH CHICKPEA SOUP 1 Tbsp. olive oil 2 cloves garlic, minced 1 medium onion, coarsely chopped 2 tsp. ground cumin 2 tsp. ground coriander 1/2 to 1 tsp. ground cardamom, as desired Ground cayenne pepper...
  • Albondigas Soup for Jane (I hope this is the one)
  • ALBONDIGAS SOUP 1 1/2 cups water 3/4 cup white rice 2 onions, diced 1/2 lb. ground beef 1/2 lb. ground pork 1 egg 1 tsp. ground cumin 1 tsp. oregano salt and ground black pepper (to taste) 3 garlic clove, minced 1...
  • Zucchini Puff-Up (using cracker crumbs)
  • ZUCCHINI PUFF-UP "This dish is light and tender - almost like a souffle and is good to serve with roast meats." 4 cups chopped zucchini 1 cup chopped onion 1/4 cup water 5 tablespoons butter or margarine, divided us...
ADVERTISEMENT
  • Triple Tomato Soup
  • TRIPLE TOMATO SOUP 1 tbsp unsalted butter 1 large Spanish onion, coarsely chopped 1 clove pressed garlic 1 stalk celery; peeled and sliced 1/2 tsp curry powder 1 (28 oz) can plum tomatoes, chopped 4 cups chicken stock...
  • Homemade Almond Butter for Steph
  • Hi Steph:-) On the internet, I found recipes that called for additional oil, and some that didn't. Here is one but I have not tried it. HOMEMADE ALMOND BUTTER Makes about 3/4 cup While almond butter can be made fro...
  • Sweet and Sour Meatballs (microwave)
  • SWEET AND SOUR MEATBALLS 2 cans (8 1/4 oz each) pineapple chunks, reserve juice 3/4 cup packed brown sugar 1/4 cup cornstarch 3/4 cup cider vinegar 1/3 cup soy sauce 1/2 pound ground beef 1/2 pound lean ground pork 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dearest Manyhats: Thanks for your kindness. Today I am a little bit
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!