ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Debbie, Yummm!

Misc.
Debbie, it is in the high 80s and low 90s here now. Very hot for us! Very hot! This sounds GREAT. Thank you for posting this. Yumm!

Kel
MsgID: 0066048
Shared by: Kelly~WA
In reply to: Recipe(tried): Ice Cafe Au Lait
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Ice Cafe Au Lait
  Debbie in Saskatchewan
2 Thank You: Debbie, Yummm!
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Lib's Electric Fry Pan Meatloaf Dinner
  • LIB'S ELECTRIC FRY PAN MEATLOAF DINNER 1 1/4 lb. ground beef 1/4 lb. ground pork 1 cup onions, finely chopped 2 eggs 1 (14 oz.) can plus 3/4 can stewed tomatoes 3/4 cup fine cracker crumbs Salt and pepper to taste ...
  • Slow-Cooked Greek Chicken (crock pot or skillet)
  • SLOW-COOKED GREEK CHICKEN "Start this recipe in the morning and come home to Grecian aromas and a complete meal of chicken, carrots, and potatoes." 2 tablespoons lemon juice 1 teaspoon minced garlic 1 onion, chopped ...
  • Mint Sauce with New Potatoes
  • MINT SAUCE WITH NEW POTATOES 1 1/2 cups heavy (whipping) cream 2 tablespoons chopped mint 16 new potatoes salt and ground white pepper (to taste) Put the cream and mint leaves into a small HEAVY pan and simmer until...
  • Strawberry Risotto (using chicken broth and white wine)
  • STRAWBERRY RISOTTO 3 cups chicken stock 1 cup strawberries, washed and hulled 2 tablespoons butter 1 cup arborio rice 1/4 cup white wine 3/4 cup freshly grated Parmigiano-Reggiano Salt and freshly ground pepper, to ta...
  • Pork and Mushroom Stir-Fry - Moo Shoo Pork, Simplified
  • PORK AND MUSHROOM STIR-FRY 4 dried black or shitake mushrooms 3 to 6 ribs bok choy 1 Tbsp. reduced-sodium soy sauce 1 tsp. rice wine vinegar 2 tsp. cornstarch 1 tsp. sugar 1 Tbsp. grated or minced ginger 2 Tbsp. peanu...
  • Walnut Chicken (Chinese) (Woman's Day, 1963)
  • WALNUT CHICKEN "A nice variation on almond chicken." 2 pounds chicken breasts 2 tablespoons cornstarch 2 egg whites, unbeaten 1 cup walnut meats 1/4 cup vegetable oil 1 cup diced celery 1 (5 ounces) can water chestnu...
ADVERTISEMENT
  • Jack's Holiday Tennessee Whiskey Balls
  • JACK'S HOLIDAY TENNESSEE WHISKEY BALLS 1 (12 ounces) box vanilla wafers, finely crushed (about 2 3/4 cups) 2 cups toasted chopped pecans 2 cups powdered sugar (plus more to roll cookies in) 1/2 cup unsweetened cocoa...
  • Liz's Mom's Apple Walnut Cobbler
  • APPLE WALNUT COBBLER "This is my favorite recipe from my Mom." - Liz 1 1/2 cups sugar, divided use 1/2 tsp. ground cinnamon 3/4 cup coarsely-chopped walnuts, divided use 4 cups thinly-sliced pared tart apples (or 2 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Debbie, Yummm!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!