Recipe: Mint Sauce with New Potatoes

MINT SAUCE WITH NEW POTATOES

1 1/2 cups heavy (whipping) cream
2 tablespoons chopped mint
16 new potatoes
salt and ground white pepper (to taste)

Put the cream and mint leaves into a small HEAVY pan and simmer until cream is reduced to half.

Wash and scrape new potatoes. Place in a pan with enough water to cover, add salt, and boil for 15 minutes or until just tender. Drain.

Pierce each potato in 1 or 2 places so cream can be absorbed. Sprinkle with salt and pepper. Pour minted sauce over and serve immediately.

This recipe can be doubled.

Servings: 4
Source: Jo Anne Merrill