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Thank You: Delicious! thanks for those bars, Gina!

Misc.
I have lots and lots of pumpkin to make stuff with, having cooked and pureed two large and two small pumpkins, and packed the puree into 2-cup portions into my freezers!

Last night I had guests and I made a pumpkin soup that you bake right inside the pumpkin shell, and serve using the pumpkin as the soup tureen. It was kind of cute, but I am not going to post the recipe, because to me the soup itself was not that exciting. I have had, and made, better. But it was a novelty, anyway!

I served pumpkin cake, apple cake, (both your recipes, but with whole wheat flour and soy flour) and mango bars for dessert. I will be adding these lovely bars you posted to my repertoire soon.

thanks again, my friend, and have a lovely day!

Carolyn!
MsgID: 0816769
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Lemon Pear Chicken, Confetti Rice, Carro...
Board: What's For Dinner? at Recipelink.com
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