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Recipe: Amarillo Chili Mac (quantity recipe - 28 servings)

Main Dishes - Pasta, Sauces
AMARILLO CHILI MAC

"Enough to feed an army."

2 1/2 pounds raw elbow macaroni
1 1/4 pounds ground beef
8 cups pre-made chili, or make your own
6 cups stewed tomatoes
1/2 (46-ounce) can tomato juice
1 1/2 teaspoons hot sauce
1/2 teaspoon chopped garlic
1/4 teaspoon black pepper

Cook the macaroni until tender.

Brown the ground beef and drain off excess grease.

Heat the chili to 165 degrees F.

In a large pot, combine the macaroni, ground beef and all remaining ingredients together. Heat to 165 degrees F and serve.

Yield: 28 servings
Source: The All-American Truck Stop Cookbook by Jim Clark, Ken Beck, and Les Kerr
MsgID: 3142867
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Super Bowl Sunday Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Super Bowl Sunday Recipes
  Betsy at Recipelink.com
2 Recipe: Collection - Super Bowl Party Recipes and Food for Football Wacthing
  Betsy at Recipelink.com
3 Recipe: Amarillo Chili Mac (quantity recipe - 28 servings)
  Betsy at Recipelink.com
4 Recipe: Buffalo Wings with Red Hot Honey Glaze
  Betsy at Recipelink.com
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