ADVERTISEMENT
- Real Recipes from Real People -

Thank You: desserts! looks like a wonderful recipe (nt)

Misc.
nt
MsgID: 029147
Shared by: eggy/m'sia
In reply to: Recipe(tried): Best Spritz Cookies Ever
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Light Easter Savarin (with orange or rum syrup)
  • LIGHT EASTER SAVARIN 2 1/4 cups all-purpose flour 3 tablespoons sugar 1 envelope Fleishmann's RapidRise Yeast 1/2 cup water 2/3 cup butter or margarine 4 large eggs Rum or Orange Syrup (recipe follows) 1/4 cup aprico...
  • Miss Mary Bobo's Red Pepper Relish
  • MISS MARY BOBO'S RED PEPPER RELISH "Delicious with speckled butter beans, pintos, white beans, crowder or black eyed peas." 2 cups cider vinegar 2 cups sugar 2 tbsp tomato paste 6 large red bell peppers, cored, seede...
  • Create-A-Whole Grain Muffin (Quaker Oats, 1981)
  • CREATE-A-WHOLE GRAIN MUFFIN "Create-a-muffin using our suggestions, and then create your own! Add leftover cooked corn for a dinner muffin. Or substitute chocolate milk for whole milk for a flavor twist." 3/4 cup mil...
ADVERTISEMENT
  • Classic Fudge Frosting (2 cup and 4 cup versions)
  • CLASSIC FUDGE FROSTING TO FILL AND FROST A 4 LAYER CAKE (makes about 4 cups): 1 (8 oz) pkg. (8 squares) Baker's Semi-Sweet Chocolate 1/4 cup (1/2 stick) butter 2 lbs. (8 cups) confectioners'...
  • French Omelet
  • Hi John, I think the problem may be if you're just swirling the pan and not working some of the uncooked egg underneath the cooked egg by lifting the cooked portion a bit and tipping the pan to let the egg that's stil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: desserts! looks like a wonderful recipe (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!