ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Easy Does-it-Spaghetti

Misc.
Thanks so much for posting that recipe. Was just telling someone yesterday about this great spaghetti recipe that I too had lost from my old crockpot. I knew it had 3 magic ingredients of dry mustard and allspice but couldn't remember the mace. It has the best flavor of any recipe I've tried. I don't know why they changed the recipe in the newer cookbook that came w/ my newer crockpot; just not the same as this one. Thanks again!
MsgID: 117454
Shared by: Audrey from San Diego
In reply to: Recipe: Easy Does It Spaghetti (using mace, alls...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Piccalilli and Chow Chow
  • There are several versions of this. PICCALILLI 6 cups chopped green tomatoes 1 1/2 cups chopped sweet red peppers 1 1/2 cups chopped green peppers 2 1/4 cups chopped onions 7 1/2 cups chopped cabbage 1/2 cup c...
  • Shrimp Fried Rice
  • SHRIMP FRIED RICE I have enjoyed this a lot. 2 eggs 2 Tbsp. water 2 tablespoon vegetable oil 3 green onions and tops, chopped 3 cups cold cooked rice 1/4 lb cooked shrimp, chopped 3 tablespoon Kikkoman soy sauce B...
  • Tabbouleh with Avocado and Feta Cheese
  • TABBOULEH WITH AVOCADO AND FETA CHEESE 1 1/2 cups hot water 1/2 cup bulgur 12 ounces plum tomatoes, seeded and chopped 1 cup fresh Italian parsley, chopped 4 green onions, chopped 1/2 cucumber, peeled, seeded and fine...
  • Chicken Piccata
  • CHICKEN PICCATA 4 boneless, skinless chicken breast halves, about 1 1/2 pounds 1/4 cup flour 4 tablespoons freshly squeezed lemon juice 2 tablespoons capers 1 6-ounce jar marinated artichoke hearts, drained and choppe...
  • Kim's Mar Far Chicken
  • KIM'S MAR FAR CHICKEN Batter: 6 tbsp flour 3 tbsp corn starch 1/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda Stir until combined. Add...
ADVERTISEMENT
  • Strawberry Wings (baked chicken wings)
  • STRAWBERRY WINGS 1/2 cup strawberry jam or preserves 1/4 cup soy sauce 2 1/2 pounds chicken wings Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with cooking spray if desired (it will make cleanup easie...
  • Gooey Coffee Cake (using cake mix)
  • GOOEY COFFEE CAKE FOR THE BATTER: 1 box (2-layer size) yellow cake mix 1 stick (1/2 cup) butter, softened 4 eggs, divided use FOR THE TOPPING: 1 (1 lb.)...
  • Sicilian Sorbet
  • SICILIAN SORBET 1 can peaches 1 cup sugar 2 cups orange juice 2 tablespoons lemon juice Press peaches through a sieve, add sugar and fruit juices. Freeze and serve....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Easy Does-it-Spaghetti
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!