ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Fried Apples

Misc.
Thanks Debra for the recipe. Looks delicious! I'll give it a try.
Pat
MsgID: 1424767
Shared by: Pat from GA
In reply to: Recipe: CRACKER BARREL'S FRIED APPLES
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: CRACKER BARREL'S FRIED APPLES
  debra/northern ny
2 Thank You: Fried Apples
  Pat from GA
ADVERTISEMENT
Random Recipes
  • Sausage-Stuffed Mushroom Caps
  • SAUSAGE-STUFFED MUSHROOM CAPS "Perfect for holiday cocktail parties, these stuffed mushrooms will stay hot if you bake them in an attractive quiche dish you can use for serving, too. If you can't find spicy sausage an...
  • Red Bean Chilaquiles (no meat, Mexican)
  • RED BEAN CHILAQUILES "In Mexico, a popular way to use up leftover tortillas is in a dish called chilaquiles. In this version, the tortillas are layered and baked, lasagna style, with red beans, oven-roasted tomatoes a...
  • Winter Vegetable Cobbler
  • WINTER VEGETABLE COBBLER "People get excited when they hear the name Winter Vegetable Cobbler, and nobody yet has been disappointed after making it." 1 turnip, peeled and cut into bite-size wedges 1 potato (russe...
  • Holiday Cranberry Salad
  • Everytime I take this salad to a holiday gathering several people ask for this recipe. I would love to get variations of it. HOLIDAY CRANBERRY SALAD 1 can jellied cranberry sauce 1 can whole berry cranberry sauce 1 ...
ADVERTISEMENT
  • Espresso-Hazelnut Russian Wedding Cakes
  • ESPRESSO-HAZELNUT RUSSIAN WEDDING CAKES Source: The Joy of Coffee: The Essential Guide to Buying, Brewing, and Enjoying by Corby Kummer Makes 4 dozen cookies Usually called Russian tea cakes or Mexican wedding cakes...
  • Peking Pork Tenderloin with Dijon Sauce (grilled
  • PEKING PORK TENDERLOIN WITH DIJON SAUCE "Linda Spranger of Farmington Hills created this first place entree for the Michigan State Fair. Serve with steamed brown rice and stir-fired vegetables." 2 pounds whole pork ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fried Apples
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!