MUSHROOM-BROCCOLI STROGANOFF
2 tablespoons butter or margarine
1 large onion, chopped
3 cups sliced fresh mushrooms
2 tablespoons lemon juice
1/2 teaspoon salt
1/2, teaspoon basil
1 cup sour cream
1 cup shredded Monterey Jack cheese, divided use
1 cup shredded Cheddar cheese, divided use
1 pound broccoli florets
12 ounces spinach noodles
1/3 cup sunflower seeds
Preheat the oven to 350 degrees F.
In a large skillet melt the butter or margarine over medium heat. Add the onion and mushrooms cook, stirring occasionally, for about 8 minutes or until soft.
Remove from the heat and stir in the lemon juice, salt, basil, sour cream, half of the Monterey Jack cheese, and half of the Cheddar cheese. Mix until well blended and set aside.
Steam the broccoli for about 5 minutes or until just tender
Cook the noodles according to the package directions and drain.
In a large bowl combine the cheese mixture, noodles, and broccoli. Pour into a 9x13-inch baking dish.
Bake, covered, for 30 to 35 minutes.
Sprinkle with the remaining cheese and sunflower seeds, and bake, uncovered, for 5 more minutes or until the cheese is melted.
Servings: 8
Source: Vegetarian Cookbook for Cheese Lovers: For Cheese Lovers Tonya Buell
2 tablespoons butter or margarine
1 large onion, chopped
3 cups sliced fresh mushrooms
2 tablespoons lemon juice
1/2 teaspoon salt
1/2, teaspoon basil
1 cup sour cream
1 cup shredded Monterey Jack cheese, divided use
1 cup shredded Cheddar cheese, divided use
1 pound broccoli florets
12 ounces spinach noodles
1/3 cup sunflower seeds
Preheat the oven to 350 degrees F.
In a large skillet melt the butter or margarine over medium heat. Add the onion and mushrooms cook, stirring occasionally, for about 8 minutes or until soft.
Remove from the heat and stir in the lemon juice, salt, basil, sour cream, half of the Monterey Jack cheese, and half of the Cheddar cheese. Mix until well blended and set aside.
Steam the broccoli for about 5 minutes or until just tender
Cook the noodles according to the package directions and drain.
In a large bowl combine the cheese mixture, noodles, and broccoli. Pour into a 9x13-inch baking dish.
Bake, covered, for 30 to 35 minutes.
Sprinkle with the remaining cheese and sunflower seeds, and bake, uncovered, for 5 more minutes or until the cheese is melted.
Servings: 8
Source: Vegetarian Cookbook for Cheese Lovers: For Cheese Lovers Tonya Buell
MsgID: 3140708
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Say Cheese! Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Say Cheese! Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (20)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Meatless
Main Dishes - Meatless
- Vegetarian Stuffed Grape Leaves
- Herbal Bean Sausages with Mushroom-Red Pepper Sauce
- Spicy Szechuan Tofu
- Tater Enchiladas and Corn and Polenta Stuffed Peppers
- Tofu Indonesian-Style
- Moroccan Stuffed Squash (using acorn squash, quinoa, make ahead)
- Asian Tofu Tacos with Hoisin Slaw (using pear and yogurt)
- Sweet and Sour Tofu
- Asparagus and Spring Onions with Buckwheat Linguine
- Black Beans with Saffron Rice and Fresh Tomato Salsa
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute