ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gina. These are wonderful menus.

Misc.
May we all join you on Christmas day? :-)
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Streusel Cake with Orange Glaze (tube cake)
  • PECAN STREUSEL CAKE FOR THE STREUSEL: 1 cup brown sugar 1 cup pecans, chopped 1/4 cup flour 3 tablespoons margarine, melted 1 teaspoon orange zest FOR THE CAKE: 1/2 cup margarine, softened 1/2 cup sugar 3...
  • Cheese and Bacon Scones
  • CHEESE AND BACON SCONES 2 slices bacon 2 cups self-rising flour* 1/2 teaspoon baking powder 1 teaspoon dry mustard 1 pinch salt 1 pinch cayenne 1/4 cup butter or margarine, diced 1 2/3 cups cheddar cheese, finely grat...
  • Braised Rib Roast with Melted Tomatoes
  • BRAISED RIB ROAST WITH MELTED TOMATOES "This recipe is elegant enough to be the centerpiece of a formal dinner but simple enough to follow using single rib steaks. If making with rib steaks, cut the eye away from the ...
  • Seafood Broccoli Stir-Fry
  • SEAFOOD BROCCOLI STIR-FRY 1 tablespoon oil 3/4 pound medium fresh shrimp, shelled, deveined 2 cloves garlic, minced 1/4 cup water 1 (14 ounce) pkg Green Giant Select Frozen 100% Broccoli Florets 1 small onion, chopped...
  • Blue Cheese Burgers with Red Onions
  • BLUE CHEESE BURGERS WITH RED ONIONS 2 pounds ground chuck 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 4 ounces blue cheese 1/3 cup coarsely chopped walnuts, toasted 2 medium red onions, sliced 6 ...
ADVERTISEMENT
  • Dunkin Donuts Dunkacino (copycat recipe)
  • DUNKACINO FACSIMILE 1 cup hot water 1 heaping tsp instant coffee 1 heaping tsp Hershey's or equivalent unsweetend cocoa powder 1 teaspoon hazlenut flavored syrup (starbucks $6.25 a bottle) 2 oz half and half 2 heaping...
  • Short Ribs Sauerbraten
  • SHORT RIBS SAUERBRATEN 6 to 8 meaty short ribs of beef, cut lengthwise between the bones and trimmed of excess fat FOR THE MARINADE: 2 1/4 cups cider vinegar, divided use 2 cups water 2 large cloves...
  • Chicken, Ham, and Smoked Sausage Jambalaya
  • I had leftover turkey breast so I made this jambalaya, substituting turkey for the chicken which is called for in the recipe. Unlike a creole recipe, such as shrimp creole which has a lot of sauce and is served over ric...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina. These are wonderful menus.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!