ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Gina, You rock, babe!

Misc.
Gina, Thank you for your brilliant ideas! I love them and will definitely be using some of your decorating tips as well as a couple of your recipes. Thanks for sharing - this saves me a lot of time and energy in trying to think of creative decorating ideas!
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rocky Road Pizza (using brownie mix)
  • ROCKY ROAD PIZZA 1 (20 1/2 oz) pkg reduced fat brownie mix 1 (7 oz) jar marshmallow cream 1/4 cup semisweet chocolate chips 1/4 cup chopped walnuts Preheat oven to 350 degrees F. Prepare a 14-inch rimmed pizza pan wi...
  • Letter V Recipes (8+)
  • March 31, 2008 Recipe Swap LETTER V RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Chinese-ish Beef with Broccoli (crock pot)
  • CHINESE-ISH BEEF WITH BROCCOLI 1 tablespoon peanut oil or other vegetable oil 2 teaspoons Asian sesame oil 1 to 1 1/2 pounds steak (such as London broil, skirt steak, flank steak or blade steak), sliced into strips ag...
  • Pain D'epices (Burgundian Spice Bread)
  • PAIN D'EPICES (BURGUNDIAN SPICE BREAD) Note from the Source: 18th century recipe for exotic, eastern spicy bread. Mulot au Petitjean is an old fashioned shop in Dijon that specialises in Spice bread. The Mulot family ...
  • Greek Chickpea Soup
  • GREEK CHICKPEA SOUP 2 Tbsp. extra virgin olive oil 3 cups finely chopped white onion 2 garlic cloves, chopped 2 cans (15 oz. each) chickpeas, drained and rinsed 6 parsley sprigs 1 tsp. dried oregano 1 bay leaf ...
ADVERTISEMENT
  • Apricot-Vanilla Bean Muffins with Almond Paste Topping
  • APRICOT-VANILLA BEAN MUFFINS 1/2 cup unsalted butter, room temperature 1 cup sugar 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract) 2 large eggs 3 cups all-purpose flour 1 tablespoon baking powder 1/2 ...
  • Sunflower Seed and Yogurt Bread
  • SUNFLOWER SEED AND YOGURT BREAD 1 3/4 cups raw hulled sunflower seeds, toasted, divided use 2 (1/4 oz.) pkg. active dry yeast (2 tbsp.) 1 tsp. sugar 1 cup warm water (110 degrees F) 1/4 cup honey 1/4 cup vegetable oi...
  • McAlister's Deli Chicken Tortilla Soup
  • MCALISTER'S DELI CHICKEN TORTILLA SOUP "Because McAlister's Deli is a franchise chain with more than 50 units, its soups are delivered to the restaurants frozen and in plastic bags. However, the local franchisees’ rep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina, You rock, babe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!