ADVERTISEMENT
- Real Recipes from Real People -

ISO: tropical bars question

Misc.
on the tropical bars in a butter coconut crust, do you peel the limes or put them in the blender quartered in their skin or flesh (?)?
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Copycat / Restaurant Recipes - Over 5,000 Recipes!
  • In our Copycat Recipes section you'll find over 5,000 copycat recipes and recipes from restaurants: Copycat Recipes at Recipelink.com Please feel free to post recipes and requests here. Recipes shared on this board...
  • State Fair Cracked Wheat Bread (bread machine)
  • STATE FAIR CRACKED WHEAT BREAD 2 POUND LOAF: 1 1/3 cups water 2 tablespoons butter or margarine 1 teaspoon salt 1/4 cup cracked wheat 3 cups bread flour 1/2 cup whole wheat flour 3...
  • Picnic Chicken Delight
  • PICNIC CHICKEN DELIGHT 2 young Delmarva chickens, 2 1/2 to 3 lbs. each, cut up 1 cup Crisco 2 1/2 teaspoons salt 1/2 teaspoon onion salt 1 cup water Dip each piece of salted chicken into flour and onion salt. Place...
ADVERTISEMENT
  • Mrs. Bowers Grandmother's Rolls (refrigerator dough)
  • MRS. BOWERS GRANDMOTHER'S ROLLS 2 envelopes dry yeast 1 cup lukewarm water (115 degrees F) 1 cup butter or margarine 3/4 cup sugar 2 teaspoons salt 1 cup boiling water 2 eggs, beaten 6 to 7 cups flour, divided use Me...
  • Crushed Pineapple Carrot Mold (Libbys' recipe, 1950's)
  • CRUSHED PINEAPPLE CARROT MOLD 1 (18-20 oz.) can crushed pineapple Water (as needed) 1 (3 oz.) package lemon flavored gelatin 1/2 cup sugar 1/4 teaspoon salt 2 tablespoons lemon juice 1 cup finely grated carrots 1 cu...
  • Vidalia Onion and Cheese Quesadillas
  • VIDALIA ONION AND CHEESE QUESADILLAS 1 tbsp. butter or margarine 1 Vidalia onion, sliced 6 small flour tortillas 1 cup shredded Cheddar cheese, divided use 1/3 cup finely diced red bell pepper 24 cilantro (coriande...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: tropical bars question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!