ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gladys and Janet for the Maple and Caramel Chex recipes. Janets is

Misc.
the closest to the one that I remember. I love the addition of the coconut to it but will leave out the sesame seeds.
MsgID: 0066932
Shared by: Cindy
In reply to: Recipe: Maple Praline Mix from Crixpix®
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thoroughly Modern Meatloaf with Tzatziki (microwave)
  • THOROUGHLY MODERN MEATLOAF 3 to 4 slices bread 1 onion, quartered 1 garlic clove 1/4 tsp olive oil (for flavor) 2 tbsp dried parsley flakes 1 tsp dried spearmint Salt and pepper, to taste 1 lb ground beef (mo...
  • Almond Filled Cookie Cake
  • ALMOND FILLED COOKIE CAKE CRUST: 2 2/3 c. flour 1 1/3 c. sugar 1 1/3 c. butter 1 egg 1/4 tsp. almond flavoring FILLING: 1 c. grated or finely chopped almonds or 1 (12 1/2 oz.) can Solo brand almond filling 1/2 c....
  • Quick Waffles and Apple Waffles
  • QUICK WAFFLES 2 eggs 3/4 cup milk 2 tablespoons vegetable oil (plus more for brushing grids) 1 cup flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons sugar (or sugar substitute equivalent) 1/2 teaspoon salt Lightl...
  • Apricot Tea Cakes (food processor)
  • APRICOT TEA CAKES 2/3 cup almond paste 2 large eggs 13 canned apricots in syrup (about 1 1/4 15 1/2-ounce cans), drained 3 tablespoons all-purpose flour Pinch of salt 4 tablespoons unsalted butter, melted Combine alm...
  • Quick Bread Fruitcake (using quick bread mix)
  • QUICK BREAD FRUIT CAKE 2 eggs 2 c. water 1 pkg. Pillsbury cranberry quick bread mix 1 pkg. Pillsbury date or nut quick bread mix 2 c. pecans, chopped 2 c. raisins 2 c. (12-13 oz.) candied cherries 1 c. cut-up candied...
ADVERTISEMENT
  • Stir-fried Shredded Beef with Peppers
  • STIR-FRIED SHREDDED BEEF WITH PEPPERS 1 pound beef boneless sirloin or round steak 1 tablespoon plus 2 teaspoons cornstarch, divided use 2 teaspoons plus 3 tablespoons vegetable oil, divided use 1/2 teaspoon salt 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gladys and Janet for the Maple and Caramel Chex recipes. Janets is
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!