Recipe: Quick Waffles and Apple Waffles

QUICK WAFFLES

2 eggs
3/4 cup milk
2 tablespoons vegetable oil (plus more for brushing grids)
1 cup flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons sugar (or sugar substitute equivalent)
1/2 teaspoon salt

Lightly brush grids of waffle iron with vegetable oil. Close unit and preheat at WAFFLE setting.

In medium bowl, beat eggs until thick. Add milk, 2 tablespoons vegetable oil and all dry ingredients. Beat until smooth.

Pour 1 cup batter evenly on preheated Grid. Close unit; bake until light goes out (about 5 minutes).

APPLE WAFFLES:
Spread 3/4 cup batter over Grid and quickly cover with thinly sliced apples. Close unit and cook as usual.

Makes: 2 (4-sectioned) Waffles
Source: Black and Decker