ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Golden Corral Rolls

Misc.
Yes this is the exact recipe I have.
MsgID: 1425263
Shared by: Dionne, SD
In reply to: Recipe: Golden Corral Rolls
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Golden Corral Rolls
  Dionne, SD
2 Recipe: Golden Corral Rolls
  Thomas of Delaware
3 re: Golden Corral Rolls
  manyhats
4 Thank You: Golden Corral Rolls
  Dionne, SD
5 Thank You: Golden Corral Rolls
  Dionne, SD
6 Recipe(tried): Golden Corral Rolls
  Amy, FL
ADVERTISEMENT
Random Recipes
  • Easter Dinner #1
  • Easter Dinner # 1 Spring Asparagus Soup Bay Scallop Seviche ROAST PEPPERED RIB EYE OF BEEF Horseradish Cream Garlic Mashed Potatoes Parsnip Chips Lemon Coconut Roulade ______________________________________________...
  • Chipotle Veggie Burrito
  • CHIPOTLE VEGGIE BURRITO Source: WFAA. Dallas/Fort Worth, Channel 8 Chef: Kent Chambless; Chipotle Mexican Grill 1 large tortilla rice black beans grilled vegetables salsas cheese sour cream lettuce guacamole ...
  • White Chili (using chicken and hominy)
  • WHITE CHILI "Try this tasty, 'lightened up' version of traditional chili that’s made with milk, chicken and hominy. It’s thickened with corn tortillas, which also contribute a rich corn flavor." 6 white corn tortilla...
  • Pork and 3 Pepper Teriyaki Stir Fry for both
  • Pork and Three-Pepper Teriyaki Stir-Fry 4 boneless pork loin chops (about 1 lb/500 g) Pinch each salt and pepper 2 tbsp (25 mL) vegetable oil 1 onion, thinly sliced 1 each sweet red, yellow and green pepper, thinl...
  • Grilled Vegetables and Mozzarella Sandwiches
  • GRILLED VEGETABLES AND MOZZARELLA SANDWICHES 1 sweet red pepper, halved, seeds removed, each half cut into thirds 1 medium zucchini (about 6 ounces), cut into long slices about 1/4-inch thick 1 Asian eggplant* (about ...
  • Welbilt ABM1L23 Bread Machine Manual
  • I found this site that has the Welbilt ABM 1L23 manual on it. I was given this breadmaker by a friend and have been looking for the manual. After clicking on each page to make it bigger, right click to print only the "p...
ADVERTISEMENT
  • Christmas Borscht (using canned beets)
  • CHRISTMAS BORSCHT 2 cans (16 oz each) diced beets 3 cups water 1 celery stalk 1 carrot, quartered 1 bay leaf 1 garlic clove 1/4 tsp whole peppercorns 1/4 tsp salt 1 tbsp lemon juice 1 tsp sugar Dairy sour cream or dil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Golden Corral Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!