ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Golden Corral Rolls

Misc.
Thanks but I took the temperature of the rolls to make sure it was correct. I do feel that it did kill it and am going to try adding the flour first then adding the yeast after everything else is mixed.
MsgID: 1425262
Shared by: Dionne, SD
In reply to: re: Golden Corral Rolls
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Golden Corral Rolls
  Dionne, SD
2 Recipe: Golden Corral Rolls
  Thomas of Delaware
3 re: Golden Corral Rolls
  manyhats
4 Thank You: Golden Corral Rolls
  Dionne, SD
5 Thank You: Golden Corral Rolls
  Dionne, SD
6 Recipe(tried): Golden Corral Rolls
  Amy, FL
ADVERTISEMENT
Random Recipes
  • Macaroni Grill Bread
  • Made this recipe using fresh milled wheat (1/2 Hard white and 1/2 Soft white). Made a double batch the first time and it did not last very long. Taste just like the real stuff. Could not believe it. This will definetly m...
  • Make-A-Mix Taco Seasoning
  • MAKE-A-MIX TACO SEASONING 2 teaspoons dried minced onion 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon cornstarch 1/2 teaspoon crushed dried red pepper 1/2 teaspoon dried minced garlic 1/4 teaspoon dried oregan...
  • Beef Biryani (using sirloin, crock pot)
  • BEEF BIRYANI "A traditional biryani is a festive one-pot meal of Moghul origins. Marinated meat, spices, and partially cooked basmati rice are laced with clarified...
  • Olive Garden Portofino Sauce Directions
  • I cut the recipe for the Portofino Sauce in half because I couldn't see needing a 1/2 gallon. Also, I believe the Seafood part of the recipe is for only 1 serving. In other words, the Portofino Sauce is made up and 3 o...
  • Spiced Peach Energy Drink
  • SPICED PEACH ENERGY DRINK 1 cup low fat buttermilk 1/2 cup skim milk 1 can (16 oz.) sliced peaches, packed in fruit juice, chilled and well drained 2 tablespoons wheat germ 2 tablespoons honey 1/8 teaspoon cinnamon 1/...
ADVERTISEMENT
  • Sopaipillas (with or without yeast)
  • SOPAIPILLAS 4 cups sifted all-purpose flour 1 1/2 tsp salt 1 tsp baking powder 1 tbsp lard or butter, softened 1 pkg active dry yeast (optional)* 1/4 cup warm water (105-115 degrees F)* 1 1/4 cups (approximately) milk...
  • Unconventional Jambalaya (pressure cooker)
  • UNCONVENTIONAL JAMBALAYA 2 tbsp olive oil 3 large cloves garlic, minced 2 cups coarsely chopped onion 1/2 lb garlic sausage 1 1/4 cups short-grain brown rice, uncooked 1/2 lb cooked country ham, cut into 1/2 -...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Golden Corral Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!