Recipe: Yorkshire Pudding with Beef (using cooked beef and gravy)

YORKSHIRE PUDDING WITH BEEF

1 tablespoon butter
1 tablespoon oil
4 tablespoons margarine
3 eggs, beaten
1/2 cup milk
1/2 cup flour
1/2 teaspoon salt
1 medium onion, sliced
2 cups chopped cooked beef
1 cup beef gravy
1 cup frozen mixed vegetables

Heat oven to 425 degrees F.

Put butter and oil in 13x9-inch pan. Put in oven to melt and warm pan.

Meanwhile, in saucepan, melt 3 Tbsp. margarine. Remove from heat; set aside.

Beat eggs and milk together in a medium-size bowl. Add flour in 4 additions. Stir in 2-3 Tbsp. of melted margarine from saucepan, and salt. Pour batter into hot baking pan.

Bake for 10 minutes.

Reduce heat to 350 degrees F and bake for 5 minutes longer until fluffy and brown around edges and firm.

Meanwhile, cook onion in 1 Tbsp. remaining margarine in saucepan. Add beef, gravy and mixed vegetables until vegetables are tender, 10 minutes.

Spoon meat mixture over baked pudding and serve.

Servings: 4
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