EASY CHERRY ALMOND CRISP
2 cans (21 oz. each) cherry pie filling
1/4 teaspoon almond extract
1 package Betty Crocker Pound Cake Mix
1/4 cup sliced almonds
1/3 cup butter or margarine, melted
Heat coals or gas grill.
Mix pie filling and almond extract and spread in rectangular metal pan, 13x9x2-inches.
Mix pound cake mix (dry), almonds and margarine; sprinkle evenly over pie filling.
Cover and grill 20 to 30 minutes or until top is light golden brown.
Source: Easy Grilling! Salads and Sides; Betty Crocker Creative Recipes, 1997
2 cans (21 oz. each) cherry pie filling
1/4 teaspoon almond extract
1 package Betty Crocker Pound Cake Mix
1/4 cup sliced almonds
1/3 cup butter or margarine, melted
Heat coals or gas grill.
Mix pie filling and almond extract and spread in rectangular metal pan, 13x9x2-inches.
Mix pound cake mix (dry), almonds and margarine; sprinkle evenly over pie filling.
Cover and grill 20 to 30 minutes or until top is light golden brown.
Source: Easy Grilling! Salads and Sides; Betty Crocker Creative Recipes, 1997
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