ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Harvest Maid Dehydartor manual - still looking

Misc.
To Betsy from recipelink: Thank you for the link to Nesco dehydrator manuals. The particular book I am looking for isn't there, but there is another one that looks interesting. Lori
MsgID: 0087407
Shared by: Lori Eby, Edgerton, OH
In reply to: Recipe: Harvest Maid and Nesco Dehydrator Manual...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef and Broccoli with Garlic Sauce
  • BEEF AND BROCCOLI WITH GARLIC SAUCE 1 pound beef steak 4 tablespoons vegetable oil, divided use 1/2 teaspoon salt 1 dash white pepper 1 1/2 pounds fresh broccoli 1 teaspoon cornstarch 1 teaspoon sesame oil 1/4 cup chi...
  • Frosted Zucchini Brownies
  • FROSTED ZUCCHINI BROWNIES FOR THE BROWNIES: 2 cups flour 1/3 cup baking cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1 1/2 cups sugar 3/4 cup vegetable...
  • Baked Clams in Spicy Butter Sauce
  • BAKED CLAMS IN SPICY BUTTER SAUCE 4 dozen clams 1/4 cup minced shallot 1/4 cup dry white wine 16 tbsp unsalted butter Salt and freshly ground pepper (to taste) Tabasco sauce (to taste) 1/2 tsp Worcestershire sauce 2 ...
ADVERTISEMENT
  • Appetizer Quiches with Cream Cheese Pastry
  • APPETIZER QUICHES 1/2 cup bacon or bacon bits 1/2 cup grated Swiss cheese 1 tablespoon dried parsley 2 eggs, well beaten 1/2 cup half-and-half cream 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/2 teaspoon Worcestersh...
  • Mexico Chiquito Punch (similar?)
  • This is the only recipe I found on-line by that name. MEXICO CHIQUITO PUNCH 6 cups prepared tea 1 (46 oz) can pineapple juice 3 Tbsp. lemon juice 1 3/4 cups sugar red food coloring Dissolve sugar in tea. Add pineap...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Harvest Maid Dehydartor manual - still looking
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!