ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Heavenly Ham Glaze from the franchise restuarants

Misc.
ADVERTISEMENT
Thanks for your help Gladys. I will give it a try on Sunday. I have never found pineapple in theirs but you never know what they do to it. I appreciate your help, time and effort.

Happy Holidays.

P.H.
MsgID: 1412644
Shared by: Patsy Frederick Maryland
In reply to: Recipe: Heavenly Ham for Patsy
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Reese's Cup Pie for howie keen
  • REESE'S CUP PIE 1 1/2 c. half and half 1 pkg. 4 serving size Jello instant chocolate pudding 3 1/2 c. Cool Whip (8 oz. size) 1 c. Reese's peanut butter cups (chopped) 1 chocolate graham cracker crust Beat half and h...
  • Bread and Breakfast Recipes
  • November 7, 2006 Recipe Swap BREAD AND BREAKFAST RECIPES Recipes From Previous Bread and Breakfast and Breakfast and Brunch Recipe...
  • Carrabas Caesar Salad Dressing copycat
  • CARRABAS CAESAR SALAD DRESSING This is the closest i have come to getting it, very delicious!!!! Must try 1 cup Hellman's mayonnaise 1/2 cup grated parmesan cheese 1 egg (pasteurized) 2 Tbsp. dried parsley (or handfu...
  • Chile and Feta Popovers
  • CHILE AND FETA POPOVERS "Airy popovers are an alternative to potatoes or bread, suitable for serving alongside meats or ragouts. Here the faint saltiness of the feta complements the subtle spiciness of the chiles." U...
ADVERTISEMENT
  • Indonesian Fried Rice (Nasi Goreng) (with chicken)
  • INDONESIAN FRIED RICE (NASI GORENG) "This is a slightly reduced-fat recipe for fried rice, and it's packed with flavor. It calls for pre-cooked shrimp and chicken. If you have only raw, simply stir-fry it before you b...
  • German Short Ribs (using beer, crock pot)
  • GERMAN SHORT RIBS 3 pounds short ribs 2 onions, quartered 2 carrots, cut into chunks 12 ounces light beer 2 tablespoons dark brown sugar 1 tablespoons tomato paste 1/2 teaspoon thyme leaves 2 teaspoons beef bouillon g...
  • Southern Spoon Bread (1942)
  • SOUTHERN SPOON BREAD 2 cups boiling water 1 cup white corn meal 1 tsp. salt 1 Tbsp. Crisco shortening 1 cup milk 2 eggs, separated Mix water, corn meal, salt and shortening. Cool. Add milk and beaten egg yolks; mix...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Heavenly Ham Glaze from the franchise restuarants
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!